Restaurant Mediterranea

Mediterranea is a family run restaurant where Efisio, Matilde and head chef Edward work together to create a truly unique dining experience.

We use authentic, locally sourced ingredients to create both modern and classic style dishes from across the Mediterranean, combined with a wide range of quality wines to compliment your meal.

Allow Mediterranea Restaurant to take you through a journey to
Sardinia and the Mediterranean regions with exceptional food and wine.
Come here with an hearty appetite, get yourself some of the Seafood
dishes and Vermentino, or some of the Meat dishes and Cannonau, and
let us transport you from Crystal Palace to Sardinia and beyond.

Mediterranea is a new trattoria, which serves-up exciting Sardinian
and Mediterranean food and wine with an absolute passion from
husband and wife, Efisio and Matilde Fronteddu. At Mediterranea
there is no Fettucine Alfredo, nor Veal Parmigiana or Insalata Caprese,
but trust us when we tell you; you won't miss it. For those in the know
about food and wine our menu couldn’t be more intriguing; for those who aren't,
don’t hesitate to ask and we will guide you through the menu and help
you choose.

Starters

Chickpeas & Prawns Soup £4.50
Greek salad, Feta cheese, cucumber, tomatoes, red onions & olives £4.90
Grilled fennel wedges with shaved dry ricotta cheese & dill dressing £4.90
Home-cured sliced Salmon with roquette salad & grilled marinated celeriac £4.90
Grilled marinated Calamari on mixed leaves salad £4.90
Pan-fried Scallops “Florentine” with prawns, spinach & mornay sauce £6.90
Sardinian Antipasto. Salami, Artichoke, s/d Tomato & dry Ricotta cheese £4.90
Grilled three spices Pork belly with tomato, cucumber, fennel, onions & olives salad £6.90

Mains

Culurgiones; Handmade Ravioli filled with Pecorino & potato with tomato sauce £9.90
Spaghetti with fresh Clams, Courgettes, garlic, fresh chilli, parsley & white wine £9.90
Malluredos; Sardinian pasta with tomato & sausages sauce & Pecorino cheese £9.90
Selection of Mushrooms & Parmesan Risotto £9.90
Fish platter, tasty grilled samples of the sea £12.90
Steamed Sea bream fillet, with Sardinian fregola salad £11.90
Grilled Swordfish with sauté new potatoes, spring onions, mint & pesto sauce £12.50
Grilled whole baby chicken, marinated in red onions & origano £9.90
Charcoal grilled Beef sirloin with roasted new potatoes & alioli dip £13.50

Desserts

Sebada. Pastry filled with fresh Pecorino cheese & lemon zest, topped with honey £4.90
Home-made Rhubarb crumbled with vanilla ice-cream £4.50
Home-made Chocolate & mix nuts tart with Tia maria sauce £4.50
Home-made Pannacotta with Raspberry sauce £3.90
Greek style Yogurt with Amaretto biscuits, roasted almonds & honey £3.90
Affogato, shot of Espresso coffee over Vanilla Ice Cream £3.50
Selection of Sardinian cheeses with Sardinian Honey & Carasau bread £4.90

July

Events to be announced.

Under Construction.

Under Construction.

Under Construction.